California Common

Method: BIAB
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 179 calories (Per 355mL)
Carbs: 20 g (Per 355mL)

Created Wednesday May 6th 2015

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.04%

IBU (tinseth):

41.9

SRM (morey):

7.69

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.9 kg	United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale	38	3.75	90.7%
0.4 kg	Finland - Crystal Malt 500.4 kg Crystal Malt 50	35	19	9.3%
4.3 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Leaf/Whole	7.1	Boil	60 min	20.37	22.2%
40 g	Northern Brewer40 g Northern Brewer Hops	Leaf/Whole	7.1	Boil	15 min	20.21	44.4%
30 g	Northern Brewer30 g Northern Brewer Hops	Leaf/Whole	7.1	Boil	1 min	1.32	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Northern Brewer90 g Northern Brewer Hops	20.37	99.9%
90 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
12.5 L		Fly Sparge	66 °C	60 min

Yeast

Wyeast - California Lager 2112

Amount:	1 Each
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	14 - 20 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	8.36	33.5
Grain absorption losses	-2.37	-9.5
Starting boil volume	5.99	24
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Amount going into fermentor	4.49	18
Total:	8.36	33.5

Notes

OG: 1.045
FG: 1.012
4,3 % ALC

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Last Updated: 2015-05-24 20:33 UTC

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California Common