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Arcetoberfestbier

175 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.01 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday May 6th 2015
1.053
1.012
5.39%
25.33
9.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 50%
3 lb German - Munich Light3 lb Munich Light 37 6 25%
3 lb German - Vienna3 lb Vienna 37 4 25%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.4 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 90 min 18.9 28.6%
1 oz Hallertau Tradition1 oz Hallertau Tradition Hops Pellet 4.4 Boil 15 min 6.43 71.4%
 
Mash Guidelines
Amount Description Type Temp Time
10.5 gal 152 Temperature 145 °F 60 min
2.8 gal boil for 20 minutes or so Decoction 160 °F --
Starting Mash Thickness: 3.5 qt/lb
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 11.05 44.2  
Strike water volume at mash thickness of 3.5 qt/lb 10.5 42  
Remaining sparge water volume 0.55 2.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 9.3 37.2  
Boil off losses -2.25 -9  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 7 28  
Total: 11.05 44.2
Method: All Grain, Style: Oktoberfest/Märzen, ABV 5.39%, IBU 25.33, SRM 9.53, Fermentables: (Pilsner, Munich Light, Vienna) Hops: (Magnum, Hallertau Tradition)
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  • Last Updated: 2015-09-10 16:59 UTC