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Kentucky Common

165 calories 17 carbs
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday May 7th 2015
1.050
1.012
4.9%
38.02
10.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 55.8%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 27.9%
1.5 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 14%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.2%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1.2%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Cluster1.5 oz Cluster Hops Pellet 6.5 Boil 60 min 38.02 100%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.65 34.6  
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Remaining sparge water volume 4.62 18.5  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.65 34.6
Method: All Grain, Style: California Common Beer, ABV 4.9%, IBU 38.02, SRM 10.69, Fermentables: (Pale 6-Row, Flaked Corn, Flaked Rye, Black Patent, Caramel / Crystal 120L) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-07 17:54 UTC