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Pill counter's Pils

182 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Thursday May 7th 2015
1.055
1.014
5.4%
40.06
3.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 93.6%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.1%
11.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 17.56 30%
1.5 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 13.49 30%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 4.24 20%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Hopback at 180 °F 30 min 4.77 20%
 
Mash Guidelines
Amount Description Type Temp Time
0 gal Infusion 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Add 2 Gm CaCl
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.66 38.6  
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Remaining sparge water volume 5.25 21  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.94 31.8  
Boil off losses -2.25 -9  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 5.5 22  
Total: 9.66 38.6
Method: All Grain, Style: Bohemian Pilsener, ABV 5.4%, IBU 40.06, SRM 3.81, Fermentables: (Pilsner, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Saaz)
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  • Last Updated: 2018-07-18 21:05 UTC