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Falconers Flight Saison

183 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: phdinbeer.com
Calories: 183 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Thursday May 7th 2015
1.055
1.015
5.2%
55.69
3.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.4 kg Canadian - Pale 2-Row4.4 kg Pale 2-Row 36 1.75 80%
0.55 kg American - Wheat0.55 kg Wheat 38 1.8 10%
0.55 kg Flaked Wheat0.55 kg Flaked Wheat 34 2 10%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 30 min 28.65 14.3%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 10 min 27.03 28.6%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Aroma 0 min 28.6%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 66 °C 60 min
17 L Sparge 93 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.34 41.4  
Strike water volume at mash thickness of 1.43764 qt/lb 4.36 17.4  
Remaining sparge water volume 5.98 23.9  
Grain absorption losses -3.03 -12.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.34 41.4
Author: phdinbeer.com, Method: All Grain, Style: Saison, ABV 5.2%, IBU 55.69, SRM 3.79, Fermentables: (Pale 2-Row, Wheat, Flaked Wheat) Hops: (Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-07 20:22 UTC