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mad ferm bitter offshoot

184 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday May 9th 2015
1.055
1.017
5.02%
37.85
9.84
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 lb United Kingdom - Amber0.5 lb Amber 32 27 4.8%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.8%
8.5 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 81%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.5%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.7 Boil 48 min 15.32 23.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.7 Boil 24 min 11.08 23.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.7 Boil 12 min 6.85 23.8%
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 5.7 Boil 6 min 4.6 28.6%
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.17 32.7  
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Remaining sparge water volume 4.24 16.9  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.4  
Amount going into fermentor 5 20  
Total: 8.17 32.7
 
Notes

1.012 final. Good beer, well liked by all. A little fruity, sweet for my taste. Maybe no crystal next time, maybe smash. First time using 1968.

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  • Last Updated: 2015-06-07 16:45 UTC