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Land lord

134 calories 14 carbs
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Murry
Calories: 134 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Sunday May 10th 2015
1.041
1.010
4.17%
49.42
5.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1847.37 g United Kingdom - Maris Otter Pale1847.37 g Maris Otter Pale 38 3.75 99.3%
13.16 g United Kingdom - Extra Dark Crystal 160L13.16 g Extra Dark Crystal 160L 33 160 0.7%
1.86 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
13.16 g East Kent Goldings13.16 g East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 19.53 37.9%
13.16 g Fuggles13.16 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 17.57 37.9%
8.42 g East Kent Goldings8.42 g East Kent Goldings Hops Leaf/Whole 5 Boil 80 min 12.32 24.2%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 66 °C 90 min
 
Other Ingredients
Amount Name Type Use Time
1.58 g Irish moss Fining Boil 80 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.92 23.7  
Grain absorption losses -1.03 -4.1  
Starting boil volume 4.89 19.6  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 5.92 23.7
Author: Murry, Method: BIAB, Style: Special/Best/Premium Bitter, ABV 4.17%, IBU 49.42, SRM 5.96, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L) Hops: (East Kent Goldings, Fuggles) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-10 10:04 UTC