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Golden Summer Bitter

148 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday May 10th 2015
1.045
1.011
4.51%
30.09
5.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 87%
1.5 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 13%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.8 oz Goldings0.8 oz Goldings Hops Pellet 4.8 Boil 60 min 14.03 40%
0.2 oz Goldings0.2 oz Goldings Hops Pellet 4.8 Boil 20 min 2.12 10%
0.6 oz First Gold0.6 oz First Gold Hops Pellet 7.5 Boil 20 min 9.96 30%
0.4 oz First Gold0.4 oz First Gold Hops Pellet 7.5 Boil 10 min 3.98 20%
 
Mash Guidelines
Amount Description Type Temp Time
38 qt No sparge Infusion 153 °F 45 min
Starting Mash Thickness: 3.2 qt/lb
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 191 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.26 37.1  
Strike water volume at mash thickness of 3.2 qt/lb 9.2 36.8  
Remaining sparge water volume 0.06 0.3  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 6 24  
Total: 9.26 37.1
Method: All Grain, Style: Special/Best/Premium Bitter, ABV 4.51%, IBU 30.09, SRM 5.94, Fermentables: (Golden Promise, Golden Naked Oats) Hops: (Goldings, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-10 22:11 UTC