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Black Sea Pils

216 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday May 11th 2015
1.066
1.012
7.1%
22.91
9.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 70%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 10%
1 lb German - Munich Light1 lb Munich Light 37 6 10%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 10%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 75 min 12.35 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 9.09 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 3 min 1.47 33.3%
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.49 30  
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Remaining sparge water volume 3.74 15  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.99 24  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 4 16  
Total: 7.49 30
Method: All Grain, Style: Bohemian Pilsener, ABV 7.1%, IBU 22.91, SRM 9.96, Fermentables: (Pilsner, CaraMunich II, Munich Light, Flaked Rice) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-11 01:54 UTC