lasikesä

Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 205 calories (Per 355mL)
Carbs: 21 g (Per 355mL)

Created Monday May 11th 2015

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.08%

IBU (tinseth):

24.37

SRM (morey):

3.98

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light	37	2.5	100%
3 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	30 min	8.39	30%
10 g	citra10 g citra Hops	Pellet	11	Boil	5 min	0.73	10%
10 g	citra10 g citra Hops	Pellet	11	Dry Hop	10 days		10%
40 g	Tomahawk40 g Tomahawk Hops	Pellet	15	Boil	30 min	15.25	40%
10 g	Tomahawk10 g Tomahawk Hops	Pellet	15	Dry Hop	10 days		10%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra50 g Citra Hops	8.39	50%
50 g	Tomahawk50 g Tomahawk Hops	15.25	50%
100 g	Total

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Target batch size	3.96	15.8
Boil water added to kettle	0.51	2
Volume increase from sugar/extract (early additions)	0.55	2.2
Starting boil volume	1.06	4.2
Boil off losses	-0.75	-3
Hops absorption losses	-0	-0
Top off amount	3.65	14.6
Total:	4.16	16.7

Notes

20litran lasipullossa.

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Last Updated: 2015-05-11 20:32 UTC