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172 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday May 11th 2015
1.052
1.012
5.19%
26.33
6.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Rye7 lb Rye 38 3.5 41.2%
6 lb German - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner 38 1.8 35.3%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 2.9%
4 oz American - Munich - Light 10L4 oz Munich - Light 10L 33 10 1.5%
4 oz German - Melanoidin4 oz Melanoidin 37 25 1.5%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 17.6%
17 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Nugget0.5 oz Nugget Hops Pellet 13.3 Boil 60 min 17.34 17.4%
1.7 oz Hallertau Mittelfruh1.7 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 10 min 6.59 59.2%
0.67 oz Crystal0.67 oz Crystal Hops Pellet 3.8 Boil 10 min 2.41 23.3%
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 292 B cells required
WLP090
Amount:
1 Each
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 292 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 12.12 48.5  
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Remaining sparge water volume 6.87 27.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 10.12 40.5  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Adjusted starting boil size 10.36 41.4  
Boil off losses -2.25 -9  
Hops absorption losses -0.11 -0.4  
Amount going into fermentor 8 32  
Total: 12.12 48.5
Method: All Grain, Style: American Wheat or Rye Beer, ABV 5.19%, IBU 26.33, SRM 6.64, Fermentables: (Rye, Floor-Malted Bohemian Pilsner, Aromatic, Munich - Light 10L, Melanoidin, Dry Malt Extract - Extra Light) Hops: (Nugget, Hallertau Mittelfruh, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-11 22:51 UTC