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Paters' Ryebier

168 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Monday May 11th 2015
1.051
1.012
5.22%
23.15
10.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.75 kg German - Bohemian Pilsner0.75 kg Bohemian Pilsner 38 1.9 78.9%
0.1 kg German - CaraRed0.1 kg CaraRed 34 20 10.5%
0.1 kg Belgian - CaraMunich0.1 kg CaraMunich 33 50 10.5%
0.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 60 min 14.43 37.5%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 8.72 62.5%
 
Mash Guidelines
Amount Description Type Temp Time
2.2 L Infusion 65 °C 60 min
Starting Mash Thickness: 2.2 L/kg
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 3.33 13.3  
Strike water volume at mash thickness of 1.05427 qt/lb 0.55 2.2  
Remaining sparge water volume 2.78 11.1  
Grain absorption losses -0.52 -2.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 2.56 10.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 1.06 4.2  
Total: 3.33 13.3
Method: All Grain, Style: Belgian Pale Ale, ABV 5.22%, IBU 23.15, SRM 10.66, Fermentables: (Bohemian Pilsner, CaraRed, CaraMunich) Hops: (Saaz)
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  • Last Updated: 2015-06-19 23:56 UTC