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Porter

186 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Tuesday May 12th 2015
1.056
1.016
5.26%
28.62
33.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 59.3%
1 kg German - Vienna1 kg Vienna 37 4 16.9%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 1.7%
300 g United Kingdom - Black Patent300 g Black Patent 27 525 5.1%
500 g United Kingdom - Oat Malt500 g Oat Malt 28 2 8.5%
500 g United Kingdom - Crystal 50L500 g Crystal 50L 34 50 8.5%
5.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 90 min 16.88 40%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil 15 min 11.74 60%
 
Mash Guidelines
Amount Description Type Temp Time
18.1 L Sparge 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 g copper flock Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.56 46.3  
Strike water volume at mash thickness of 1.43764 qt/lb 4.68 18.7  
Remaining sparge water volume 6.89 27.6  
Grain absorption losses -3.25 -13  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.06 32.2  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 5.81 23.2  
Total: 11.56 46.3
 
Notes

OG - 1061

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  • Last Updated: 2015-05-16 07:52 UTC