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Pivo 12.maj

169 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Tuesday May 12th 2015
1.051
1.015
4.68%
27.31
34.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 58.1%
0.5 kg Belgian - Wheat0.5 kg Wheat 38 1.8 19.4%
0.25 kg American - Rye0.25 kg Rye 38 3.5 9.7%
0.33 kg Belgian - Chocolate0.33 kg Chocolate 30 340 12.8%
2.58 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16.7 g Saaz16.7 g Saaz Hops Pellet 3.5 Boil 60 min 16.35 40%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.58 24%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 5 min 4.74 24%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 2 min 0.65 12%
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.81 23.3  
Strike water volume at mash thickness of 1.48556 qt/lb 2.11 8.5  
Remaining sparge water volume 3.7 14.8  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.14 16.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 5.81 23.3
Method: All Grain, Style: Specialty Beer, ABV 4.68%, IBU 27.31, SRM 34.43, Fermentables: (Pilsner, Wheat, Rye, Chocolate) Hops: (Saaz, Styrian Goldings, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-12 21:01 UTC