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Sensommer pale

161 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday May 12th 2015
1.049
1.010
5.05%
56.1
6.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.7 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 85.5%
0.6 kg German - Munich Light0.6 kg Munich Light 37 6 10.9%
0.2 kg American - Caramel / Crystal 15L0.2 kg Caramel / Crystal 15L 35 15 3.6%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
11 g Summit11 g Summit Hops Pellet 16.2 Boil 60 min 21.42 3.5%
10 g Mosaic10 g Mosaic Hops Pellet 11.7 Boil 20 min 4.78 3.2%
10 g Cascade10 g Cascade Hops Pellet 6.5 Boil 20 min 2.66 3.2%
20 g Mosaic20 g Mosaic Hops Pellet 11.7 Boil 10 min 6.11 6.4%
20 g Cascade20 g Cascade Hops Pellet 6.5 Boil 10 min 3.4 6.4%
50 g Mosaic50 g Mosaic Hops Pellet 11.7 Whirlpool at 80 °C 25 min 15.97 16.1%
10 g Cascade10 g Cascade Hops Pellet 6.5 Whirlpool at 80 °C 25 min 1.77 3.2%
120 g Mosaic120 g Mosaic Hops Pellet 11.7 Dry Hop 5 days 38.6%
60 g Cascade60 g Cascade Hops Pellet 6.5 Dry Hop 5 days 19.3%
 
Mash Guidelines
Amount Description Type Temp Time
14.5 L 77 grader strike Infusion 68 °C 60 min
18 L Sparge 78 °C 45 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
0.6 g whirlfloc Fining Boil --
0.6 tbsp WLN1000 Other Boil --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.39 45.6  
Strike water volume at mash thickness of 1.43764 qt/lb 4.36 17.4  
Remaining sparge water volume 7.03 28.1  
Grain absorption losses -3.03 -12.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.11 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.39 45.6
Method: All Grain, Style: American Pale Ale, ABV 5.05%, IBU 56.1, SRM 6.26, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 15L) Hops: (Summit, Mosaic, Cascade) Other: (whirlfloc, WLN1000)
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  • Last Updated: 2015-09-03 14:39 UTC