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Fuller's London Porter klone

182 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 182 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Tuesday May 12th 2015
1.055
1.014
5.5%
18.35
34.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.23 kg United Kingdom - Maris Otter Pale7.23 kg Maris Otter Pale 38 3.75 70%
0.95 kg United Kingdom - Crystal 45L0.95 kg Crystal 45L 34 45 9.2%
1.43 kg United Kingdom - Brown1.43 kg Brown 32 65 13.8%
0.72 kg United Kingdom - Chocolate0.72 kg Chocolate 34 425 7%
10.33 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.7 Boil 60 min 14.49 50%
40 g Fuggles40 g Fuggles Hops Pellet 4.7 Boil 15 min 3.87 50%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (custom):
73%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 407 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 18.01 72.1  
Strike water volume at mash thickness of 1.19803 qt/lb 6.82 27.3  
Remaining sparge water volume 11.19 44.8  
Grain absorption losses -5.69 -22.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.07 48.3  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 10.57 42.3  
Hops absorption losses -0 -0  
Estimated amount in fermentor 10.57 42.3  
Total: 18.01 72.1
Method: All Grain, Style: Brown Porter, ABV 5.5%, IBU 18.35, SRM 34.6, Fermentables: (Maris Otter Pale, Crystal 45L, Brown, Chocolate) Hops: (Fuggles)
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  • Last Updated: 2015-05-15 08:56 UTC