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Session ipa

155 calories 16 carbs
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Tuesday May 12th 2015
1.047
1.012
4.51%
49.03
3.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb German - Pale Ale7.5 lb Pale Ale 39 2.3 90.9%
0.75 lb German - Vienna0.75 lb Vienna 37 4 9.1%
8.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 31.87 43.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 45 min 7.86 21.7%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 12.7 Boil 30 min 5.83 13%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 3.46 21.7%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Infusion 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.32 33.3  
Strike water volume at mash thickness of 1.5 qt/lb 3.09 12.4  
Remaining sparge water volume 5.23 20.9  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.32 33.3
Method: All Grain, Style: California Common Beer, ABV 4.51%, IBU 49.03, SRM 3.65, Fermentables: (Pale Ale, Vienna) Hops: (Warrior, Amarillo, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-12 20:45 UTC