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Simcoe IPA

284 calories 29 carbs
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lynes
Calories: 284 calories (Per 355mL)
Carbs: 29 g (Per 355mL)
Created Tuesday May 12th 2015
1.085
1.021
8.42%
71.34
10.9
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.7 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 94.4%
0.1 kg United Kingdom - Crystal 45L0.1 kg Crystal 45L 34 45 5.6%
1.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 g Simcoe1 g Simcoe Hops Leaf/Whole 12.7 First Wort   3.45 3%
1 g Simcoe1 g Simcoe Hops Leaf/Whole 12.7 Boil 90 min 6.09 3%
1 g Simcoe1 g Simcoe Hops Leaf/Whole 12.7 Boil 80 min 6.01 3%
1 g Simcoe1 g Simcoe Hops Leaf/Whole 12.7 Boil 70 min 5.88 3%
1 g Simcoe1 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 5.69 3%
1 g Simcoe1 g Simcoe Hops Leaf/Whole 12.7 Boil 55 min 5.57 3%
1 g Simcoe1 g Simcoe Hops Leaf/Whole 12.7 Boil 50 min 5.41 3%
1 g Simcoe1 g Simcoe Hops Leaf/Whole 12.7 Boil 45 min 5.23 3%
1 g Simcoe1 g Simcoe Hops Leaf/Whole 12.7 Boil 40 min 5 3%
1 g Simcoe1 g Simcoe Hops Leaf/Whole 12.7 Boil 35 min 4.72 3%
1 g Simcoe1 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 4.38 3%
1 g Simcoe1 g Simcoe Hops Leaf/Whole 12.7 Boil 25 min 3.96 3%
1 g Simcoe1 g Simcoe Hops Leaf/Whole 12.7 Boil 20 min 3.45 3%
1 g Simcoe1 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 2.83 3%
1 g Simcoe1 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 2.06 3%
1 g Simcoe1 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 1.13 3%
2 g Simcoe2 g Simcoe Hops Leaf/Whole 12.7 Boil 1 min 0.49 6.1%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 45.5%
 
Mash Guidelines
Amount Description Type Temp Time
5 L Infusion 70 °C 60 min
3 L Sparge 70 °C 5 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 77 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 4.06 16.3  
Strike water volume at mash thickness of 1.19803 qt/lb 1.19 4.8  
Remaining sparge water volume 2.87 11.5  
Grain absorption losses -0.99 -4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 2.82 11.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 1.32 5.3  
Total: 4.06 16.3
Author: Lynes, Method: All Grain, Style: Imperial IPA, ABV 8.42%, IBU 71.34, SRM 10.9, Fermentables: (Maris Otter Pale, Crystal 45L) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-12 21:46 UTC