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Springer and Son Pale Ale

201 calories 19 carbs
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nic Springer/Duncan Blackman
Calories: 201 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Wednesday May 13th 2015
1.061
1.012
6.45%
53.82
9.51
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Dark Munich2 kg Dark Munich 36 10 19.4%
5.2 kg Canadian - Pale 2-Row5.2 kg Pale 2-Row 36 1.75 50.5%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1%
3 kg German - CaraHell3 kg CaraHell 34 11 29.1%
10.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 24.16 22.5%
26 g Citra26 g Citra Hops Pellet 11 Boil 60 min 21.26 23.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 4.63 18%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 3.77 18%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Aroma 0 min 9%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 0 min 9%
 
Mash Guidelines
Amount Description Type Temp Time
45 L Sacc Rest Infusion 65 °C 60 min
Starting Mash Thickness: 3.25 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 g Irish Moss Tablet Fining Boil 5 min.
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 262 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 16.68 66.7  
Strike water volume at mash thickness of 1.55744 qt/lb 8.84 35.4  
Remaining sparge water volume 7.84 31.4  
Grain absorption losses -5.68 -22.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 10.75 43  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 9.25 37  
Total: 16.68 66.7
Author: Nic Springer/Duncan Blackman, Method: All Grain, Style: British Golden Ale, ABV 6.45%, IBU 53.82, SRM 9.51, Fermentables: (Dark Munich, Pale 2-Row, Acidulated Malt, CaraHell) Hops: (Chinook, Citra, Amarillo, Cascade) Other: (Irish Moss Tablet)
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  • Last Updated: 2016-09-06 17:23 UTC