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Linehan Pub Pale

163 calories 14 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Linehan
Calories: 163 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Thursday May 14th 2015
1.050
1.008
5.49%
104.42
6.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 54.5%
3 lb American - Vienna3 lb Vienna 35 4 27.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 13.2 First Wort   15.55 10%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 12.06 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 30 min 42.76 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 30 min 34.05 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Infusion 148 °F 60 min
qt Temperature 168 °F 15 min
18 qt Sparge 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.74 35  
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Remaining sparge water volume 3.93 15.7  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.74 35
Author: Tim Linehan, Method: All Grain, Style: American Pale Ale, ABV 5.49%, IBU 104.42, SRM 6.38, Fermentables: (Pale 2-Row, Vienna, Flaked Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Simcoe, Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-14 01:18 UTC