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Reds dead.

168 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Thursday May 14th 2015
1.051
1.013
5.04%
34.49
13.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 kg United Kingdom - Maris Otter Pale9.5 kg Maris Otter Pale 38 3.75 80.5%
0.8 kg United Kingdom - Crystal 90L0.8 kg Crystal 90L 33 90 6.8%
1 kg German - CaraRed1 kg CaraRed 34 20 8.5%
0.5 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 4.2%
11.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 60 min 34.49 33.3%
200 g Amarillo200 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 66.7%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.48 85.9  
Strike water volume at mash thickness of 1.43764 qt/lb 9.35 37.4  
Remaining sparge water volume 12.13 48.5  
Grain absorption losses -6.5 -26  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0.1  
Amount going into fermentor 13.21 52.8  
Total: 21.48 85.9
Method: All Grain, Style: Irish Red Ale, ABV 5.04%, IBU 34.49, SRM 13.12, Fermentables: (Maris Otter Pale, Crystal 90L, CaraRed, Crystal 30L) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-14 11:12 UTC