Brewer's Friend

Print

Original IPA

165 calories 17 carbs
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday May 14th 2015
1.050
1.012
4.91%
69.78
11.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pale Ale14 lb Pale Ale 37 3.5 90.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.5%
0.5 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.2%
15.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 60 min 43.28 20%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 26.5 80%
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.78 31.1  
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Remaining sparge water volume 1.97 7.9  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.59 22.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 4 16  
Total: 7.78 31.1
Method: All Grain, Style: English IPA, ABV 4.91%, IBU 69.78, SRM 11.04, Fermentables: (Pale Ale, Caramel / Crystal 20L, Munich - Light 10L) Hops: (Columbus, Amarillo)
Last Updated and Sharing
 
394
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-14 13:21 UTC