Brewstore
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 5.45 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 77.4% |
| 0.908 kg | United Kingdom - Munich | 37 | 6 | 12.9% |
| 0.228 kg | United Kingdom - Crystal 30L | 34 | 30 | 3.2% |
| 0.228 kg | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 3.2% |
| 0.228 kg | German - De-Husked Caraf III | 32 | 470 | 3.2% |
| 7.04 kg | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 28 g | Simcoe | Leaf/Whole | 13 | Boil | 60 min | 40.71 | 33.3% |
| 14 g | Simcoe | Leaf/Whole | 13 | Boil | 30 min | 15.64 | 16.7% |
| 14 g | Simcoe | Leaf/Whole | 13 | Boil | 15 min | 10.1 | 16.7% |
| 14 g | Simcoe | Leaf/Whole | 13 | Boil | 10 min | 7.38 | 16.7% |
| 14 g | Simcoe | Leaf/Whole | 13 | Boil | 5 min | 4.06 | 16.7% |
| White Labs - Dry English Ale Yeast WLP007 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Water | Gallons | Quarts |
|---|---|---|
| Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units | ||
| Total mash water needed | 10.65 | 42.6 |
| Strike water volume at mash thickness of 1.19803 qt/lb | 4.65 | 18.6 |
| Remaining sparge water volume | 6.01 | 24 |
| Grain absorption losses | -3.88 | -15.5 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 6.52 | 26.1 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses | -0 | -0 |
| Amount going into fermentor | 5.02 | 20.1 |
| Total: | 10.65 | 42.6 |