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Double Black IPA

270 calories 27 carbs
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Thursday May 14th 2015
1.081
1.019
8.1%
77.88
27.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.45 kg United Kingdom - Pale 2-Row5.45 kg Pale 2-Row 38 2.5 77.4%
0.908 kg United Kingdom - Munich0.908 kg Munich 37 6 12.9%
0.228 kg United Kingdom - Crystal 30L0.228 kg Crystal 30L 34 30 3.2%
0.228 kg United Kingdom - Extra Dark Crystal 120L0.228 kg Extra Dark Crystal 120L 33 120 3.2%
0.228 kg German - De-Husked Caraf III0.228 kg De-Husked Caraf III 32 470 3.2%
7.04 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Leaf/Whole 13 Boil 60 min 40.71 33.3%
14 g Simcoe14 g Simcoe Hops Leaf/Whole 13 Boil 30 min 15.64 16.7%
14 g Simcoe14 g Simcoe Hops Leaf/Whole 13 Boil 15 min 10.1 16.7%
14 g Simcoe14 g Simcoe Hops Leaf/Whole 13 Boil 10 min 7.38 16.7%
14 g Simcoe14 g Simcoe Hops Leaf/Whole 13 Boil 5 min 4.06 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 66.7 °C --
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.65 42.6  
Strike water volume at mash thickness of 1.19803 qt/lb 4.65 18.6  
Remaining sparge water volume 6.01 24  
Grain absorption losses -3.88 -15.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.02 20.1  
Total: 10.65 42.6
 
Notes

adust abv 7.2% og 1.069 ibu 65. no munich noted

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  • Last Updated: 2015-07-31 09:30 UTC