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Czech Out This Pils

162 calories 17 carbs
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday May 14th 2015
1.049
1.012
4.85%
40.04
3.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 83.7%
1 lb Belgian - Munich1 lb Munich 38 6 9.3%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 7%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Warrior0.5 oz Warrior Hops Pellet 16 First Wort   16.53 11.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 11.94 22.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 7.23 22.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.33 22.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
14 qt Infusion 152 °F 60 min
22 qt Fly Sparge 170 °F --
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 421 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Victoria Water 2010
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 2 3 2 17
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.11 40.5  
Strike water volume at mash thickness of 1.4 qt/lb 3.76 15.1  
Remaining sparge water volume 6.35 25.4  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.52 34.1  
Boil off losses -2.25 -9  
Hops absorption losses -0.17 -0.7  
Amount going into fermentor 6.1 24.4  
Total: 10.11 40.5
Method: All Grain, Style: German Pilsner (Pils), ABV 4.85%, IBU 40.04, SRM 3.57, Fermentables: (Pilsner, Munich, CaraFoam) Hops: (Warrior, Saaz)
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  • Last Updated: 2015-05-27 21:08 UTC