Mother's Milk Stout
210 calories
24 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
Leaf/Whole |
5 |
Boil
|
60 min |
16.25 |
80% |
|
0.25 oz |
Citra0.25 oz Citra Hops |
Leaf/Whole |
11 |
Boil
|
15 min |
4.44 |
20% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings0.99999999771257 oz East Kent Goldings Hops |
16.25 |
80% |
|
0.25 oz |
Citra0.24999999942814 oz Citra Hops |
4.44 |
20% |
|
1.25 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
1.6 gal |
|
Temperature |
155 °F |
90 min |
Target Water Profile
Ithaca
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Total mash water needed
|
8.5 |
34
|
|
Grain absorption losses
|
-1.53 |
-6.1
|
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
|
Starting boil volume
|
7.05 |
28.2
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0.05 |
-0.2
|
|
Amount going into fermentor
|
5.5 |
22
|
|
Total:
|
8.5
|
34
|
Author: Michael Rowe, Method: BIAB, Style: American Stout, ABV 5.79%, IBU 20.69, SRM 32.94, Fermentables: (Pale 2-Row, Chocolate, Carapils (Dextrine Malt), Caramel / Crystal 75L, Lactose (Milk Sugar), Rolled Oats, Roasted Barley) Hops: (East Kent Goldings, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-15 14:08 UTC