Bayer

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jørgen
Calories: 177 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Friday May 15th 2015

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.59%

IBU (tinseth):

25.44

SRM (morey):

22.43

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.2 kg	German - Munich Dark2.2 kg Munich Dark	37	15.5	40.7%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	37%
0.5 kg	German - Smoked Malt0.5 kg Smoked Malt	37	3	9.3%
0.5 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	9.3%
0.2 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	425	3.7%
5.4 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	18.55	30.8%
15 g	Saaz15 g Saaz Hops	Pellet	2.3	Boil	15 min	2.04	23.1%
10 g	Perle10 g Perle Hops	Pellet	6.7	Boil	15 min	3.95	15.4%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	2 min	0.9	30.8%

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	18.55	30.8%
15 g	Saaz15 g Saaz Hops	2.04	23.1%
10 g	Perle10 g Perle Hops	3.95	15.4%
20 g	Tettnanger20 g Tettnanger Hops	0.9	30.8%
65 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
25 L		Infusion	66 °C	90 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Irish moss	Fining	Boil	15 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 537 B cells required

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	10.81	43.2
Strike water volume at mash thickness of 1.91685 qt/lb	5.7	22.8
Remaining sparge water volume	5.11	20.4
Grain absorption losses	-2.98	-11.9
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.58	30.3
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Amount going into fermentor	6.08	24.3
Total:	10.81	43.2

Notes

Gjæringstemperatur og -tid
Gjæring/primærgjæring:
28 dager ved 10 grader

Last Updated and Sharing

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Last Updated: 2015-05-15 18:08 UTC