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Dover IPA

188 calories 20 carbs
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 37.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Steven Sirois Jr
Calories: 188 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Saturday May 16th 2015
1.057
1.015
5.6%
62.1
10.46
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
46.45 lb United Kingdom - Pale 2-Row46.45 lb Pale 2-Row 38 2.5 66.7%
9.29 lb United Kingdom - Maris Otter Pale9.29 lb Maris Otter Pale 38 3.75 13.3%
9.29 lb American - Caramel / Crystal 40L9.29 lb Caramel / Crystal 40L 34 40 13.3%
4.65 lb American - Munich - Dark 20L4.65 lb Munich - Dark 20L 33 20 6.7%
69.68 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
9.29 oz Cascade9.29 oz Cascade Hops Pellet 7 Boil 60 min 32.68 40%
9.29 oz Liberty9.29 oz Liberty Hops Pellet 4 Boil 30 min 14.35 40%
4.65 oz Chinook4.65 oz Chinook Hops Pellet 13 Boil 15 min 15.07 20%
 
Mash Guidelines
Amount Description Type Temp Time
26 gal Temperature 154 °F 60 min
27.2 gal Sparge 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1435 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 47.33 189.3  
Strike water volume at mash thickness of 1.5 qt/lb 26.13 104.5  
WARNING: Mash tun capacity exceeded.
Volume required: 31.7 gal. Reduce mash thickness 		   
Remaining sparge water volume 21.2 84.8  
Grain absorption losses -8.71 -34.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 38.37 153.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.87 -3.5  
Amount going into fermentor 36 144  
Total: 47.33 189.3
Author: Steven Sirois Jr, Method: All Grain, Style: English IPA, ABV 5.6%, IBU 62.1, SRM 10.46, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Munich - Dark 20L) Hops: (Cascade, Liberty, Chinook)
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  • Last Updated: 2016-01-09 02:44 UTC