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Dunkel Weissbier

165 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gil
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Saturday May 16th 2015
1.050
1.012
5.04%
14.46
16.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.77 kg American - Pale 2-Row1.77 kg Pale 2-Row 37 1.8 27.1%
0.7 kg United Kingdom - Crystal 50L0.7 kg Crystal 50L 34 50 10.7%
0.47 kg American - Caramel / Crystal 90L0.47 kg Caramel / Crystal 90L 33 90 7.2%
3.6 kg dark wheat3.6 kg dark wheat 38 11 55%
6.54 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 14.46 100%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 43 °C 20 min
0 L Infusion 63 °C 70 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 14.04 56.1  
Strike water volume at mash thickness of 1.43764 qt/lb 5.18 20.7  
Remaining sparge water volume 8.85 35.4  
Grain absorption losses -3.61 -14.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 10.18 40.7  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 7.93 31.7  
Total: 14.04 56.1
Author: Gil, Method: All Grain, Style: Dunkelweizen, ABV 5.04%, IBU 14.46, SRM 16.56, Fermentables: (Pale 2-Row, Crystal 50L, Caramel / Crystal 90L, dark wheat) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2015-06-18 15:03 UTC