MayPA15

Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim & Lluis
Calories: 202 calories (Per 355mL)
Carbs: 21 g (Per 355mL)

Created Sunday May 17th 2015

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

5.97%

IBU (tinseth):

91.45

SRM (morey):

7.73

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	95.2%
0.15 kg	United Kingdom - Crystal 50L0.15 kg Crystal 50L	34	50	2.4%
0.15 kg	United Kingdom - Wheat0.15 kg Wheat	37	2	2.4%
6.3 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	Challenger48 g Challenger Hops	Leaf/Whole	8.6	Boil	60 min	42.74	21.1%
44 g	Amarillo44 g Amarillo Hops	Leaf/Whole	8.9	Boil	15 min	20.12	19.3%
36 g	chinook36 g chinook Hops	Leaf/Whole	12	Boil	15 min	22.19	15.8%
20 g	simcoe20 g simcoe Hops	Leaf/Whole	15.5	Boil	5 min	6.4	8.8%
80 g	Simcoe80 g Simcoe Hops	Leaf/Whole	15.5	Boil	0 min		35.1%

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Challenger48 g Challenger Hops	42.74	21.1%
44 g	Amarillo44 g Amarillo Hops	20.12	19.3%
36 g	chinook36 g chinook Hops	22.19	15.8%
100 g	simcoe100 g simcoe Hops	6.4	43.9%
228 g	Total

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	irish moss	Other	Boil	15 min.

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Ca+2 \| Mg+2 \| Na+ \| Cl- \| SO4-2 \| HCO Actual 94.7 \| 4.0 \| 5.3 \| 46.9 \| 120.1 \| 88.077 Delta 19.7 \| -1.0 \| -4.7 \| -3.1 \| -29.9 \| 88.1 Gypsum : 6g Calcium Chloride : 2g Added two drops of acid to get a ph reading of about 5-5.1
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	11.06	44.3
Grain absorption losses	-3.47	-13.9
Starting boil volume	7.59	30.4
Boil off losses	-1.5	-6
Hops absorption losses	-0.01	-0
Amount going into fermentor	6.08	24.3
Total:	11.06	44.3

Notes

Gravity preboil: 1040 at 62 Celsius (C)

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Last Updated: 2015-05-17 13:42 UTC