Brewer's Friend

Print

Gratzer

185 calories 19 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Meadhawg
Calories: 185 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday May 18th 2015
1.056
1.014
5.6%
29.75
12.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Wheat10 lb Wheat 38 1.8 93.6%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.7%
3 oz American - Midnight Wheat Malt3 oz Midnight Wheat Malt 33 550 1.8%
10.69 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 20.09 66.7%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 5.15 22.2%
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13 Boil 10 min 4.51 11.1%
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 145 °F 60 min
4 gal Batch Sparge -- 160 °F 30 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
Safale S-04 dry
Amount:
1 Each
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       CO2 Level: 3.5 Volumes
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.67 34.7  
Strike water volume at mash thickness of 1.5 qt/lb 4.01 16  
Remaining sparge water volume 4.66 18.7  
Grain absorption losses -1.34 -5.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.67 34.7
 
Notes

OG 1.046
FG 1.009
ABV 4.85%

Last Updated and Sharing
 
615
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-31 15:04 UTC