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Collab Sasion

161 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Tuesday May 19th 2015
1.049
1.009
5.24%
19.71
5.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 54.5%
15 lb American - Pilsner15 lb Pilsner 37 1.8 27.3%
5 lb Canadian - Honey Malt5 lb Honey Malt 37 25 9.1%
5 lb Honey5 lb Honey 42 2 9.1%
55 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Styrian Goldings4 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 14.36 57.1%
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.35 42.9%
 
Mash Guidelines
Amount Description Type Temp Time
20 gal These are approximations. I didn't record nor do I remember the exact specifics of the mash, but this is close. Infusion 150 °F 75 min
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Type Use Time
480 ml Rosewater Flavor Secondary --
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 10 14 21 74 96
12 g Gypsum
5 g Epsom Salt
10 g Chalk
18 ml Lactic Acid (pH adjustment)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 39.62 158.5  
Strike water volume at mash thickness of 1.6 qt/lb 20 80  
WARNING: Mash tun capacity exceeded.
Volume required: 24 gal. Reduce mash thickness 		   
Remaining sparge water volume 19.62 78.5  
Grain absorption losses -6.25 -25  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 33.12 132.5  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Adjusted starting boil size 33.51 134.1  
Boil off losses -2.25 -9  
Hops absorption losses -0.26 -1.1  
Amount going into fermentor 31 124  
Total: 39.62 158.5
 
Notes

Used 55g of rehydrated Belle Sasion Yeast. Actual OG was right around 1.050 and FG was right around 1.005 for a ABV of 5.9%

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  • Last Updated: 2015-09-30 01:07 UTC