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ToK's Dark Old Ale

279 calories 29 carbs
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bakke Brygg/Scruk
Calories: 279 calories (Per 355mL)
Carbs: 29 g (Per 355mL)
Created Tuesday May 19th 2015
1.084
1.021
8.16%
48.63
30.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 42.7%
1.4 kg Belgian - Munich1.4 kg Munich 38 6 19.9%
0.42 kg Belgian - Biscuit0.42 kg Biscuit 35 23 6%
0.35 kg German - CaraMunich II0.35 kg CaraMunich II 34 46 5%
0.28 kg German - Melanoidin0.28 kg Melanoidin 37 25 4%
0.18 kg Belgian - Special B0.18 kg Special B 34 115 2.6%
0.18 kg United Kingdom - Extra Dark Crystal 160L0.18 kg Extra Dark Crystal 160L 33 160 2.6%
0.14 kg United Kingdom - Chocolate0.14 kg Chocolate 34 425 2%
0.07 kg German - Carafa II0.07 kg Carafa II 32 425 1%
0.5 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 7.1%
0.5 kg Cane Sugar0.5 kg Cane Sugar 46 0 7.1%
7.02 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
32 g Target32 g Target Hops Pellet 12.3 Boil 60 min 40.74 46.4%
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 6.4 Boil 15 min 7.89 34.8%
13 g Nelson Sauvin13 g Nelson Sauvin Hops Pellet 12.8 Boil 0 min 18.8%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 68 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
2.5 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5,5 g sukker/l      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.18 40.7  
Strike water volume at mash thickness of 1.43764 qt/lb 4.77 19.1  
Remaining sparge water volume 5.41 21.6  
Grain absorption losses -3.32 -13.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.61 26.5  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Adjusted starting boil size 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 10.18 40.7
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

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  • Public: Yup, Shared
  • Last Updated: 2015-05-23 20:56 UTC