Bootlegger

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Green Hat Brewery
Calories: 185 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Tuesday May 19th 2015

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.46%

IBU (tinseth):

18.69

SRM (morey):

4.19

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	100%
10 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	18.69	100%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Cascade0.49999999885628 oz Cascade Hops	18.69	100%
0.5 oz	Total

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	6.77	27.1
Grain absorption losses	-1.25	-5
Starting boil volume	5.52	22.1
Boil off losses	-1.5	-6
Hops absorption losses	-0.02	-0.1
Amount going into fermentor	4	16
Total:	6.77	27.1

Notes

Cheapest thing to make. Use the cheapest ingredients or what's lying around.

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Last Updated: 2016-06-08 22:00 UTC