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Saison de Boue

224 calories 21 carbs
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Tuesday May 19th 2015
1.068
1.014
7.13%
27.7
19.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 52.4%
3.3 lb Rye Liquid Extract3.3 lb Rye Liquid Extract 35 6 34.6%
8.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 5.2%
0.75 lb United Kingdom - Crystal Rye0.75 lb Crystal Rye 33 90 7.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.7 50%
0.5 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 7.57 25%
0.5 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.42 25%
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.16 -0.6  
Boil water added to kettle 5.33 21.3  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Starting boil volume 6 24  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 0.58 2.3  
Total: 6.06 24.2
Method: Extract, Style: Saison, ABV 7.13%, IBU 27.7, SRM 19.83, Fermentables: (Dry Malt Extract - Pilsen, Rye Liquid Extract) Steeping Grains: (Chocolate Rye, Crystal Rye) Hops: (Styrian Goldings)
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  • Last Updated: 2015-09-01 18:02 UTC