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Big Brew IPA

226 calories 23 carbs
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Tuesday May 19th 2015
1.068
1.017
6.65%
0
17.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 69.2%
1 kg United Kingdom - Crystal 140L1 kg Crystal 140L 33 140 7.7%
1 kg German - CaraFoam1 kg CaraFoam 37 1.8 7.7%
2 kg German - Munich Light2 kg Munich Light 37 6 15.4%
13 kg Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 20.02 80.1  
Strike water volume at mash thickness of 1.19803 qt/lb 8.58 34.3  
Remaining sparge water volume 11.43 45.7  
Grain absorption losses -7.17 -28.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.6 50.4  
Boil off losses -1.5 -6  
Amount going into fermentor 11.1 44.4  
Total: 20.02 80.1
Method: All Grain, Style: California Common Beer, ABV 6.65%, IBU 0, SRM 17.85, Fermentables: (Maris Otter Pale, Crystal 140L, CaraFoam, Munich Light)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-19 22:45 UTC