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Dry Irish Stout 5 gal

142 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Tuesday May 19th 2015
1.043
1.012
4.11%
32.89
35.02
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb United Kingdom - Optic6 lb Optic 38 2.1 70.1%
14 oz United Kingdom - Roasted Barley14 oz Roasted Barley 29 550 10.2%
1.5 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 17.5%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.2%
8.56 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Target0.5 oz Target Hops Pellet 11.5 Boil 30 min 19.99 50%
0.5 oz Target0.5 oz Target Hops Pellet 11.5 Boil 15 min 12.91 50%
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.86 31.4  
Strike water volume at mash thickness of 1.25 qt/lb 2.68 10.7  
Remaining sparge water volume 5.18 20.7  
Grain absorption losses -1.07 -4.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5 20  
Total: 7.86 31.4
Method: All Grain, Style: Dry Stout, ABV 4.11%, IBU 32.89, SRM 35.02, Fermentables: (Optic, Roasted Barley, Flaked Barley, Acidulated Malt) Hops: (Target)
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  • Last Updated: 2015-07-01 20:07 UTC