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Simcoe IPA

272 calories 26 carbs
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Lynes
Calories: 272 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Wednesday May 20th 2015
1.082
1.018
8.4%
81.31
14.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.68 kg United Kingdom - Maris Otter Pale0.68 kg Maris Otter Pale 38 3.75 42%
0.35 kg German - Vienna0.35 kg Vienna 37 4 21.6%
0.39 kg Belgian - Aromatic0.39 kg Aromatic 33 38 24.1%
0.2 kg German - Pilsner0.2 kg Pilsner 38 1.6 12.3%
1.62 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 g Simcoe2 g Simcoe Hops Leaf/Whole 14 First Wort   8.14 5.2%
2 g Simcoe2 g Simcoe Hops Leaf/Whole 14 Boil 60 min 13.44 5.2%
1.5 g Simcoe1.5 g Simcoe Hops Leaf/Whole 14 Boil 35 min 8.35 3.9%
2 g Simcoe2 g Simcoe Hops Leaf/Whole 14 Boil 20 min 8.14 5.2%
2 g Simcoe2 g Simcoe Hops Leaf/Whole 14 Boil 15 min 6.67 5.2%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 14 Boil 10 min 24.36 26%
6 g Simcoe6 g Simcoe Hops Leaf/Whole 14 Boil 5 min 8.04 15.6%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 14 Boil 3 min 4.18 13%
8 g Simcoe8 g Simcoe Hops Leaf/Whole 14 Boil 0 min 20.8%
 
Mash Guidelines
Amount Description Type Temp Time
6 L Infusion 69 °C 70 min
2.5 L Sparge 70 °C 5 min
2.5 L Sparge 70 °C 5 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 74 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 3.96 15.9  
Strike water volume at mash thickness of 1.67725 qt/lb 1.5 6  
Remaining sparge water volume 2.47 9.9  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 2.82 11.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 1.32 5.3  
Total: 3.96 15.9
Author: Lynes, Method: All Grain, Style: Imperial IPA, ABV 8.4%, IBU 81.31, SRM 14.77, Fermentables: (Maris Otter Pale, Vienna, Aromatic, Pilsner) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-20 01:58 UTC