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178 calories 19 carbs
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Wednesday May 20th 2015
1.054
1.014
5.23%
46.3
6.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 61.9%
2 lb German - Pilsner2 lb Pilsner 38 1.6 19%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 9.5%
1 lb Brown Sugar1 lb Brown Sugar 45 15 9.5%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.5 oz Fuggles2.5 oz Fuggles Hops Pellet 4 Boil 60 min 37.97 55.6%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.5 Boil 5 min 8.33 44.4%
 
Other Ingredients
Amount Name Type Use Time
0.25 oz Coriander Spice Boil 5 min.
0.25 oz Candied Ginger Flavor Boil 5 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.53 34.1  
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Remaining sparge water volume 4.97 19.9  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.09 28.4  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.17 -0.7  
Amount going into fermentor 5.5 22  
Total: 8.53 34.1
Method: All Grain, Style: California Common Beer, ABV 5.23%, IBU 46.3, SRM 6.27, Fermentables: (Maris Otter Pale, Pilsner, Torrified Wheat, Brown Sugar) Hops: (Fuggles, East Kent Goldings) Other: (Coriander, Candied Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-20 05:16 UTC