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212 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Thursday May 21st 2015
1.064
1.015
6.5%
38.36
4.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 45.8%
11 lb American - White Wheat11 lb White Wheat 40 2.8 45.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.3%
24 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 33.67 50%
1.5 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.7 50%
 
Mash Guidelines
Amount Description Type Temp Time
6.9 gal Infusion 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tbsp Star Mash 5.2 Water Agt Mash 1 hr.
2 each Whirlfloc Tablets Fining Boil 15 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.86 59.5  
Strike water volume at mash thickness of 1.15 qt/lb 6.9 27.6  
Remaining sparge water volume 7.96 31.9  
Grain absorption losses -3 -12  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.61 46.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 10 40  
Total: 14.86 59.5
Method: All Grain, Style: American Wheat or Rye Beer, ABV 6.5%, IBU 38.36, SRM 4.78, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat) Hops: (Centennial, Amarillo) Other: (Star Mash 5.2 , Whirlfloc Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-21 16:01 UTC