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Black Butte Porter

204 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: HBT showthread.php?t=176186
Calories: 204 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Thursday May 21st 2015
1.061
1.018
5.62%
30.6
26.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.58 lb American - Pale 2-Row10.58 lb Pale 2-Row 37 1.8 76%
1.39 lb American - Wheat1.39 lb Wheat 38 1.8 10%
0.7 lb American - Caramel / Crystal 80L0.7 lb Caramel / Crystal 80L 33 80 5%
0.42 lb American - Dark Chocolate0.42 lb Dark Chocolate 29 420 3%
0.42 lb American - Chocolate0.42 lb Chocolate 29 350 3%
0.42 lb German - CaraFoam0.42 lb CaraFoam 37 1.8 3%
13.93 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Galena14 g Galena Hops Pellet 13 Boil 90 min 25.59 46.7%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 30 min 4.22 26.7%
8 g Tettnanger8 g Tettnanger Hops Pellet 4.5 Boil 5 min 0.79 26.7%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.28 41.1  
Strike water volume at mash thickness of 1.5 qt/lb 5.22 20.9  
Remaining sparge water volume 5.06 20.2  
Grain absorption losses -1.74 -7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.29 33.2  
Boil off losses -2.25 -9  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 6 24  
Total: 10.28 41.1
 
Notes

FG aim for 12

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  • Last Updated: 2015-09-18 01:11 UTC