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Seamie Rye Ale

175 calories 19 carbs
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Beer Stats
Method: BIAB
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fitzy Beck
Calories: 175 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Thursday May 21st 2015
1.053
1.014
5.1%
14.1
12.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 50%
4 lb German - Rye4 lb Rye 38 3.5 40%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 10%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.8 oz Domestic Hallertau0.8 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.54 80%
0.2 oz Domestic Hallertau0.2 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 1.56 20%
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.79 31.2  
Grain absorption losses -1.25 -5  
Starting boil volume 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5 20  
Total: 7.79 31.2
 
Notes

http://beersmithrecipes.com/viewrecipe/612102/rye-ale

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  • Public: Yup, Shared
  • Last Updated: 2015-05-21 22:56 UTC