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ToK's Whisky Ale

186 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Torgeir Kruke
Calories: 186 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Friday May 22nd 2015
1.056
1.017
5.11%
24.85
18.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.45 kg United Kingdom - Maris Otter Pale4.45 kg Maris Otter Pale 38 3.75 84.6%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 4.8%
0.25 kg United Kingdom - Dark Crystal 80L0.25 kg Dark Crystal 80L 33 80 4.8%
0.1 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.9%
0.21 kg United Kingdom - Peated Malt0.21 kg Peated Malt 38 2.5 4%
5.26 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Fuggle30 g Fuggle Hops Pellet 5 Boil 60 min 19.26 60%
10 g Yakima Valley Hops - Fuggle10 g Fuggle Hops Pellet 5 Boil 10 min 2.33 20%
10 g Challenger10 g Challenger Hops Pellet 7 Boil 10 min 3.26 20%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
5.33 g Irish Moss Fining Boil 15 min.
1.67 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.43 45.7  
Strike water volume at mash thickness of 1.43764 qt/lb 4.17 16.7  
Remaining sparge water volume 7.26 29.1  
Grain absorption losses -2.9 -11.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.28 33.1  
Boil off losses -3 -12  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 11.43 45.7
Author: Torgeir Kruke, Method: All Grain, Style: Northern English Brown, ABV 5.11%, IBU 24.85, SRM 18.58, Fermentables: (Maris Otter Pale, Crystal 60L, Dark Crystal 80L, Chocolate, Peated Malt) Hops: (Fuggle, Challenger) Other: (Irish Moss, Gjærnæring)
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  • Last Updated: 2015-05-23 20:51 UTC