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Northern German Altbier

162 calories 16 carbs
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: HBT showthread.php?t=238605
Calories: 162 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday May 22nd 2015
1.049
1.011
4.98%
37.29
14.18
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.25 lb German - Pilsner8.25 lb Pilsner 38 1.6 84.1%
14 oz German - Munich Dark14 oz Munich Dark 37 15.5 8.9%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.1%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 1.9%
9.81 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Domestic Hallertau28 g Domestic Hallertau Hops Pellet 3.9 Boil 90 min 14.53 29.2%
68 g Saaz68 g Saaz Hops Pellet 3.5 Boil 30 min 22.76 70.8%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.85 39.4  
Strike water volume at mash thickness of 1.5 qt/lb 3.68 14.7  
Remaining sparge water volume 6.17 24.7  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.38 33.5  
Boil off losses -2.25 -9  
Hops absorption losses -0.13 -0.5  
Amount going into fermentor 6 24  
Total: 9.85 39.4
Author: HBT showthread.php?t=238605, Method: All Grain, Style: North German Altbier, ABV 4.98%, IBU 37.29, SRM 14.18, Fermentables: (Pilsner, Munich Dark, Caramel / Crystal 60L, Roasted Barley) Hops: (Domestic Hallertau, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-23 03:32 UTC