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Chode Session IPA

164 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday May 22nd 2015
1.050
1.011
5.16%
37.02
6.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 38 1.8 58.8%
3.5 lb American - Munich - Light 10L3.5 lb Munich - Light 10L 33 10 41.2%
8.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7.2 Boil 5 min 21.85 66.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 5 min 15.17 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 150 °F --
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Missoula, Montana
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 13 7 0 16 189
11 grams citric acid with 3 galons water in mash
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.29 37.2  
Strike water volume at mash thickness of 1.2 qt/lb 2.55 10.2  
Remaining sparge water volume 6.74 27  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.98 31.9  
Boil off losses -2.25 -9  
Hops absorption losses -0.23 -0.9  
Amount going into fermentor 5.5 22  
Total: 9.29 37.2
Method: All Grain, Style: American Pale Ale, ABV 5.16%, IBU 37.02, SRM 6.21, Fermentables: (Floor-Malted Bohemian Pilsner, Munich - Light 10L) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-05-24 18:39 UTC