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Apricot Pale ale

184 calories 22 carbs
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Friday May 22nd 2015
1.055
1.018
4.76%
23.37
7.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 80%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 13.3%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 6.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 190 °F 30 min 13.62 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 First Wort   9.75 33.3%
 
Other Ingredients
Amount Name Type Use Time
3 lb Apricot Puree Flavor Secondary --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.06 -0.3  
Boil water added to kettle 5.96 23.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Starting boil volume 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Top off amount 0.61 2.5  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.63 26.5
Method: Extract, Style: Fruit Beer, ABV 4.76%, IBU 23.37, SRM 7.42, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Crystal 60L) Hops: (Centennial, Fuggles) Other: (Apricot Puree)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-25 18:03 UTC