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Hoppy Pale still working

195 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: All American Brewing
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Saturday May 23rd 2015
1.059
1.015
5.81%
50.98
9.9
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 87%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
23 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 36.83 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 14.15 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 28.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
qt Sparge 155 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.81 59.3  
Strike water volume at mash thickness of 1.1 qt/lb 6.33 25.3  
Remaining sparge water volume 8.49 34  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.69 46.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 10 40  
Total: 14.81 59.3
Author: All American Brewing, Method: All Grain, Style: American Pale Ale, ABV 5.81%, IBU 50.98, SRM 9.9, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade, Citra)
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  • Last Updated: 2015-08-16 02:07 UTC