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Saison the first

186 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Saturday May 23rd 2015
1.057
1.011
5.96%
30.1
3.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.3 kg German - Pilsner6.3 kg Pilsner 38 1.6 84.1%
0.89 kg German - Wheat Malt0.89 kg Wheat Malt 37 2 11.9%
0.3 kg Honey0.3 kg Honey 42 2 4%
7.49 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
90 g Saaz90 g Saaz Hops Pellet 3 Boil 60 min 24.24 45%
60 g Saaz60 g Saaz Hops Pellet 3 Boil 10 min 5.86 30%
50 g Saaz50 g Saaz Hops Pellet 3 Boil 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
22 L -- 64.5 °C 80 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.82 55.3  
Strike water volume at mash thickness of 1.43764 qt/lb 5.7 22.8  
Remaining sparge water volume 8.12 32.5  
Grain absorption losses -3.96 -15.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 9.61 38.4  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Adjusted starting boil size 9.66 38.6  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 7.4 29.6  
Total: 13.82 55.3
Method: All Grain, Style: Saison, ABV 5.96%, IBU 30.1, SRM 3.67, Fermentables: (Pilsner, Wheat Malt, Honey) Hops: (Saaz)
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  • Last Updated: 2015-05-23 08:08 UTC