cynic riff

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Sunday May 24th 2015

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

5.96%

IBU (tinseth):

34.97

SRM (morey):

8.06

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.1 lb	German - Pilsner8.1 lb Pilsner	38	1.6	67.4%
22 oz	American - White Wheat22 oz White Wheat	40	2.8	11.4%
17 oz	United Kingdom - Golden Naked Oats17 oz Golden Naked Oats	33	10	8.8%
10 oz	Belgian - Aromatic10 oz Aromatic	33	38	5.2%
8.4 oz	Belgian - Biscuit8.4 oz Biscuit	35	23	4.4%
5.2 oz	German - Acidulated Malt5.2 oz Acidulated Malt	27	3.4	2.7%
12.01 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5	Boil	60 min	18.63	25.2%
37 g	willamette37 g willamette Hops	Pellet	3.2	Boil	30 min	11.96	32.9%
20 g	saaz20 g saaz Hops	Pellet	3	Boil	15 min	3.91	17.8%
27 g	saaz27 g saaz Hops	Pellet	3	Boil	1 min	0.46	24%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles0.99999999771257 oz Fuggles Hops	18.63	25.2%
37 g	willamette37 g willamette Hops	11.96	32.9%
47 g	saaz47 g saaz Hops	3.91	41.8%
3.96 oz	Total

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.9	35.6
Strike water volume at mash thickness of 1.5 qt/lb	4.5	18
Remaining sparge water volume	4.4	17.6
Grain absorption losses	-1.5	-6
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.15	28.6
Boil off losses	-1.5	-6
Hops absorption losses	-0.15	-0.6
Amount going into fermentor	5.5	22
Total:	8.9	35.6

Notes

Fresh pack of yeast sprinkled right into the fermentor.

Brewed 5/20/15. Sat in primary for 5 weeks,then kegged (no secondary,no cold crash)and stored in garage; drew a gallon tonight (7/17) to force carbonate. Tossed only about 10 ounces before it poured clear.

Enjoying the hell out of this one as I add these notes, but truth be told, I'm not all that picky.

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Last Updated: 2015-07-18 01:37 UTC