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Deltollo RYE-PA

172 calories 18 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Source: chris clericuzio
Calories: 172 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday May 24th 2015
1.052
1.013
5.13%
37
5.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Rye1 lb Rye 38 3.5 9.5%
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.8%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz apollo0.5 oz apollo Hops Pellet 17 Boil 60 min 32.74 20%
0.5 oz delta0.5 oz delta Hops Pellet 6.1 Boil 10 min 4.26 20%
1.5 oz delta1.5 oz delta Hops Pellet 6.1 Aroma 0 min 60%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 153 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.41 33.6  
Grain absorption losses -1.31 -5.3  
Starting boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5.5 22  
Total: 8.41 33.6
Author: chris clericuzio, Method: BIAB, Style: American Pale Ale, ABV 5.13%, IBU 37, SRM 5.01, Fermentables: (Pale 2-Row, Rye, Honey Malt) Hops: (apollo, delta)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-26 00:52 UTC