sour amber

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 210 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Monday May 25th 2015

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.96%

IBU (tinseth):

5.63

SRM (morey):

20.57

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Vienna9 lb Vienna	37	4	62.1%
1.5 lb	American - Bonlander Munich1.5 lb Bonlander Munich	36	10	10.3%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	5.2%
0.75 lb	German - CaraMunich III0.75 lb CaraMunich III	34	57	5.2%
0.5 lb	Dry Malt Extract - Amber0.5 lb Dry Malt Extract - Amber - (late addition)	42	10	3.4%
1 lb	Turbinado1 lb Turbinado - (late addition)	44	10	6.9%
1 lb	Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark - (late addition)	32	80	6.9%
14.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.4 oz	Triskel UK0.4 oz Triskel UK Hops	Pellet	3.7	Boil	60 min	5.63	40%
0.6 oz	Debittered hops0.6 oz Debittered hops Hops	Pellet	0	Boil	60 min		60%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Triskel UK0.99999999771257 oz Triskel UK Hops	5.63	100%
1 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
9.5 gal		Infusion	155 °F	60 min
Starting Mash Thickness: 3.1 qt/lb

Yeast

- -

Amount:	1 Each
Attenuation (custom):	85%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	9.08	36.3
Strike water volume at mash thickness of 3.1 qt/lb	9.3	37.2
WARNING: Strike volume exceeds total water needed, reduce mash thickness
Grain absorption losses	-1.5	-6
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.33	29.3
Volume increase from sugar/extract (late additions)	0.2	0.8
Boil off losses	-1.5	-6
Hops absorption losses	-0.04	-0.2
Amount going into fermentor	6	24
Total:	9.08	36.3

Notes

red x = bonlander

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Last Updated: 2015-05-25 22:00 UTC